Blazing Feather Spicy Meat

Changli's favorite dish, which is made with extra chilis.

The vibrant redness hints at its intense flavor, which seems to leap out of the bowl. Served alongside rice and a cup of osmanthus syrup, amidst the bustling ambiance of Huangdou Mingting, it provides a heavenly culinary experience.

While few in Mingting, apart from Changli, venture to taste this delicacy, it's a cherished household favorite among families in Hongzhen. Accompanied by wine, it adds an extra layer of warmth to the dining experience.